Looking around Omogari
" HANDS DOWN, this place has the best Meat Jun I've ever had! EVER. Meat Jun is a Korean/Hawaiian inspired dish that consists of a thinly sliced piece of beef that is dipped in an egg batter and fried to perfection. The trip all the way down to San Jose is made worth it every time we stop by SJ Omagari. "
" O-M-Geeee what a difference...in a good way of course! SJ Omagari is under new ownership and has begun to make positive changes but are maintaining the things that keep regulars like me coming back. Their sides (kimchi, seaweed salad, potatoes, broccoli, and sprouts, etc.) are provided with your meal and refills are provided if requested. So far I have enjoyed every single side offered. They add great flavor to the dish. The new owner implemented a complementary soup. The broth is super flavorful and the egg offers some tasty protein. Their plates now come with caramelized onions which I think are wonderful. A plus is that they are not stingy with the amount of meat. 2 of us share a plate and take a decent sized portion home. When I requested to take the potstickers home the server served the sauce in a separate container to take home. That was a nice touch. "
" One of the few but best Korean spots in San Jose! My recent visit was last night since my boyfriend and I were craving Korean food. I came here several times in the past and this place never disappoints so we decided to come to SJ Omogari "